The invention relates to a soft drink composition based on plants, to a process for preparing the same and to an installation for applying said process. The claimed composition comprises, in percentage expressed by mass, 1.4...2.22% roasted barley, 2...3.6% roasted chicory, 0.09...0.11% hop, 0.6...1% corn and 93.07...95.91% water. The claimed process consists in thermally treating the raw materials at 100...105°C, then stopping the heating and maintaining them for 48 h until the temperature of the liquid reaches 40°C, followed by fermentation with bakery yeast for 24 h at a temperature of 20°C, pasteurization with sterilization, after which the pasteurized liquid is finished, cooled to a temperature of 0.5°C, impregnated with carbon dioxide and bottled. The claimed installation is formed of some enclosures (1 and 2), for dosing and pre-packaging, respectively, the raw materials, some boiling fermentation and pasteurization-sterilization tanks (3, 7 and 9), respectively, an enclosure (A) for collecting the alcohol and carbon dioxide resulting from fermentation, some transfer and finishing and storing tanks (11 and 13), respectively, and also some usual means for carbonating and bottling the drink.Invenţia se referă la o compoziţie de băutură răcoritoare pe bază de plante, la un procedeu de obţinere a acesteia, şi la o instalaţie pentru aplicarea procedeului. Compoziţia conform invenţiei este constituită, în procente masice, din 1,4...2,22% orz prăjit, 2...3,6% cicoare prăjită, 0,09...0,11% hamei, 0,6...1% porumb şi 93,07...95,91% apă. Procedeul conform invenţiei constă în tratarea termică a materiilor prime la 100...105°C, cu oprirea încălzirii şi menţinerea timp de 48 h până la scăderea temperaturii lichidului la 40°C, fermentarea cu drojdie de panificaţie timp de 24 h la temperatura de 20°C, pasteurizarea cu sterilizare, după care lichidul pasteurizat este finisat, răcit la temperatura de 0,5°C, impregnat cu bioxid de carbon şi îmbuteliat. Instalaţia conform invenţ
