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METHOD FOR PRODUCING CULTURE PRODUCT OF LACTOBACILLUS PLANTARUM
专利权人:
MEIJI CO.; LTD.
发明人:
Keisuke Furuichi,Takayuki Toshimitsu,Satoru Ozaki
申请号:
US16325820
公开号:
US20200016221A1
申请日:
2017.08.18
申请国别(地区):
US
年份:
2020
代理人:
摘要:
Provided is a method of producing a culture product of a microorganism, for obtaining a culture product excellent in anti-inflammatory property in which a ratio between the production amounts of IL-10 and IL-12 (ratio of IL-10/IL-12) is large. Specifically, provided is a method of producing a culture product of Lactobacillus plantarum, including culturing Lactobacillus plantarum using a medium containing an unsaturated fatty acid ester until a time point at or before an end of a logarithmic growth phase, to thereby obtain a culture product of Lactobacillus plantarum. The unsaturated fatty acid ester is an ester formed through a reaction between a monovalent or polyvalent unsaturated fatty acid and a polyhydric alcohol, or a derivative of the ester. A preferred example of the unsaturated fatty acid ester is a monooleic acid ester.
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