1. Fit-to-eat product comprising, based on total product weight:... A) from 15 to 80 wt% of a triglyceride composition, b) from 20 to 85 wt% of at least one filler and c) a maximum of 15 wt% water wherein the triglyceride composition contains, based on the weight of the triglyceride composition. d) from 20 to 70 wt% saturated fatty acid residues (SAFA), e) up to 5 wt% residual trans-unsaturated fatty acids (TFA), f). residues C8, C10 and C12 fatty acids in a weight ratio of (C8 + C10 + C12) / total SAFA, is at least 10%, g) at this the weight ratio of m residues (C8 + C10) / C12 fatty acids of at least 5%, h) residues of fatty acids in a weight ratio D / B, equal to at least 1.5, wherein D represents the sum of the numbers of total mono- and residues polyunsaturated fatty acids (MUFA and PUFA), B denotes the sum of the amounts present in the residues of the triglyceride composition of C14 and C16 fatty acids, i) wherein the weight ratio of B / total SAFA is at most 0.5, and wherein the triglyceride kompozitsiyaj) has an SFC (solid fat content) at 20 ° C of at least 5 wt.%, with SFC is measured than IUPAC-method 2,150 A.2. Suitable for consumption in food product of claim 1, further characterized by at least one of the following features: d) the triglyceride composition contains, based on the weight of the triglyceride composition most 65 wt%, preferably up to 60 wt% of saturated fatty acid residues, f.. ) the weight ratio of (C8 + C10 + C12) / total SAFA is at least 15%, preferably at least 20%, g) the weight ratio of residues (C8 + C10) / C12 fatty acids of at least 12%, pre
