PROBLEM TO BE SOLVED: To provide a method of automatically forming a wrapped food product which includes the step of folding a noodle sheet, the method providing means for preventing the deformation of the folded part of the noodle sheet, not interfering with a shaping operation in a post-step, securing a stable formability, and thus obtaining an uniform formed shape without any corruption.SOLUTION: The method of forming a wrapped food product by putting ingredient materials 2 on the noodle sheet 1 and mechanically wrapping the ingredient materials 2 with the noodle sheet 1, includes attaching a liquid agent for softening the noodle sheet to a surface of the noodle sheet 1 in a developed state along the crease formed in the folding step, in a step prior to the step of folding a noodle sheet 1.COPYRIGHT: (C)2013,JPO&INPIT【課題】麺皮の折り付け工程を含む包皮食品の自動成形方法として、麺皮の折り付け部分の戻り変形を防止し、後工程での成形操作に支障をきたさず、安定した成形性を確保でき、崩れのない均一な成形形態が得られる手段を提供する。【解決手段】麺皮1上に具材2を乗せ、機械的に麺皮1で具材2を包み込んで包皮食品を成形する方法であって、麺皮1の折り付け工程よりも前工程において、展開状態の麺皮1の表面に、折り付け工程での折り目に沿って麺皮軟化用の液剤を付着させる。【選択図】図3
