A WEST SEA FARMING ASSOCIATES CORPERATION;서해영농조합법인
发明人:
SUNG, JAE JOON,성재준
申请号：
KR1020110135095
公开号：
KR1020130067994A
申请日:
2011.12.15
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method of making yoghurt is provided to have a simple yoghurt manufacturing method enabling to be easily be made at home and be provided to a grocery store. CONSTITUTION: A method of making yoghurt is composed of the following steps. 7-13 weight% of malt powder is filtered by 20-100 mesh and mixed with 90 weight% of a cooled mixture and stirred. The mixture of Hordei Fructus Germinatus powder is fermented to 30-50°；C for 12-24 hours. The fermented mixture is filtered in a net of 300 mesh and comprises of the first mixture. After 0.01 weight% of calcium is added into 99.99 weight% of the first mixture, 80-85 weight% of the first mixture and 15-20 weight% of low fat milk powder are mixed which comprises of the second mixture. Heat and sterilize the second mixture to 80-110 °；C for 20-30 minutes. Cool down the second mixture to 30-50°；C. Add 0.1 weigh% of lactobacillus into 99.9 weight% of the second mixture and ferment for 4-8 hours at 30-50°；C comprised of a third mixture. 1 weight% of undiluted fruit solution is mixed with 99 weight% of the third mixture and comprises of the fourth mixture. [Reference numerals] (AA) Crushing step of cereals； (BB) Mixing cereal power and water； (CC,HH,RR) Mixing； (DD) Heating； (EE) Cooling； (FF) Crushing malt； (GG) Mixing malt powder； (II) Fermenting； (JJ) Filtering； (KK) Adding calcium； (LL) Forming first mixture； (MM) Filtering； (NN) Mixing first mixture with power milk； (OO) Forming second mixture； (PP) Sterilizing； (QQ) Mixing lactic acid； (SS) Fermenting； (TT) Mixing undiluted fruit solution； (UU) Storing본 발명은 곡물을 많이 소비할 수 있는 곡물을 이용한 요구르트 제조방법을 제공하여 친환경적인 요구르트를 제공하기 위한 것이다.본 발명은 곡물의 호화를 신속하게 실시할 수 있도록 곡물을 분쇄하는 과정과, 분쇄된 곡물 분말과 물을 혼합하여 가열하고 냉각하는 과정과, 냉각된 곡물 혼합물에 맥아(麥芽) 분말을 혼합하고 곡물의 호화와 당화를 동시에 이루는 과정과, 호화의 안정을 위해 칼슘을 첨가하는 과정과, 호화와 당화가 되고 칼슘이 첨가된 혼합물에 분유를 혼합하고 유산균을 첨가하여 발효하고 발효된 혼합물에 과일 원액을 혼합하는 과정으로 구성되는 곡물 요구르트의 제조방법을 제공하기 위한 것이다.
