LEE, SUNG HUN,李省勳,李省勳,EOM, SO YOUN,严沼姸,嚴沼姸,PARK, JAE SEUNG,朴再承,朴再承,OH, EUN SEON,吴银善,吳銀善,LEE, KWANG HEE,李光熙,李光熙,JANG, SUK MIN,张锡旼,張錫旼,KANG, DAE IK,姜大翊,姜大翊,CHUNG, WON DAE,郑原大,鄭原大
申请号：
TW103107988
公开号：
TW201505561A
申请日:
2014.03.07
申请国别(地区):
TW
年份:
2015
代理人:
摘要：
The present invention relates to a method for preparing an inosine-5-monophosphate (IMP) fermented broth or a glutamic acid fermented broth as a raw material for preparation of a natural flavor, and more particularly to a method of preparing an IMP fermented broth or a glutamic acid fermented broth by a first fungal fermentation step and a second bacterial fermentation step, an IMP fermented broth and glutamic acid fermented broth prepared thereby, a method for preparing a natural flavor, which comprises preparing the IMP fermented broth or glutamic acid fermented broth, a natural flavor prepared thereby, and a food composition comprising the same. The IMP fermented broth and glutamic acid fermented broth may be used as raw materials for preparing natural flavors. In addition, the natural flavors are harmless and safe for use in the human body and may be added to food.本發明係關於一種用於製備作為天然風味製備原料之肉苷-5-單磷酸鹽(IMP)發酵液或麩胺酸發酵液的方法,且更特定而言,係關於一種藉由第一真菌發酵步驟及第二細菌發酵步驟製備IMP發酵液或麩胺酸發酵液的方法;一種由此方法製備的IMP發酵液及麩胺酸發酵液;一種用於製備天然風味之方法,其包含製備IMP發酵液或麩胺酸發酵液;一種由此方法製備的天然風味;以及一種包含該天然風味之食品組成物。IMP發酵液及麩胺酸發酵液可用作用於製備天然風味之原料。另外,該等天然風味無害且安全地適用於人體,且可添加至食品。
