Sauce for meat fish or vegetable dishes - comprising sour and fresh cream, parsley, mustard, garlic, salt, pepper, paprika and lemon juice

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专利权人:

ROMERO GARCIA, VICTORIA, 8000 MUENCHEN, DE

发明人:

ROMERO GARCIA, VICTORIA, 8000 MUENCHEN, DE

申请号：

DE19904030814

公开号：

DE4030814(A1)

申请日:

1990.09.28

申请国别(地区):

德国

年份:

1992

代理人:

摘要：

A prepd. sauce for use with meat, fish and vegetable dishes comprising, per 570 g of the sauce, 250 g sour cream, 20-24 g strong mustard, 20-24 g chopped parsley, 14-16 g lemon juice, 0.5 g garlic, pref. crushed, up to 0.5 g sweet paprika, 1 g salt, 1 g ground pepper, pref. black, and the remainder fresh cream. USE/ADVANTAGE - The sauce can be used with meat, fish or vegetable dishes without masking their flavour, whilst bringing out the flavour of the food itself. The sauce will keep for several weeks without incorporating additional preservatives

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