OH, YE JIN,오예진,KIM, TAE HYEONG,김태형,JEONG, HYO YOUNG,정효영,OH, YE JINKR,KIM, TAE HYEONGKR,JEONG, HYO YOUNGKR
申请号：
KR1020130041961
公开号：
KR1020140124468A
申请日:
2013.04.17
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to white rice gruel and a method for producing the same. The method includes mixing certain varieties of non-glutinous rice and glutinous rice at a constant rate and including a certain content of water to suppress syneresis caused by the changes in the temperature during the distribution at room temperature, thereby improving stability of physical properties. The white rice gruel is produced by including 40-50 wt% of glutinous rice to delay freezing as much as possible, thereby fundamentally preventing the generation of syneresis during the distribution at room temperature and, in particular, induced by the repetition of freezing and defrosting the white rice gruel in winter season. In addition, the white rice gruel can improve viscosity characteristics, syneresis stability, and organoleptic quality by using certain varieties of non-glutinous rice, Suwon 552. Further, the white rice gruel can have delayed freezing speed during the distribution at room temperature and, in particular, in winter season while lowering production costs by including 84-88 wt% of water based on the total weight of the white rice gruel. Moreover, the method for producing the white rice gruel includes mixing certain varieties of non-glutinous rice and glutinous rice at a constant rate； soaking, pressurizing and sterilizing the mixture； and cooking the rice to include a certain content of water, thereby preserving the cooked rice for a long time for six months or more at room temperature, improving safety on microorganisms, and enhancing stability of physical properties by suppressing syneresis caused by changes in the temperature during the circulation at room temperature.본 발명은 특정 품종의 멥쌀과 찹쌀이 일정비율로 혼합되고, 일정 수분함량을 포함하여, 상온유통 중에 온도 변화에 의한 이수 현상이 억제되어 물성 안정성이 우수한 흰쌀죽 및 그 흰쌀죽 제조방법에 관한 것이다. 본 발명의 흰쌀죽은 찹쌀의 비율을 40~50 중량% 포함하여 제조됨으로써, 동결을 최대한 지연시켜 상온유통 중 특히, 동절기의 냉동·해동의 반복에 의한 이수 현상의 발생을 근본적으로 방지할 수 있는 효과가 있다. 또한, 본 발명의 흰쌀죽은 특정 품종의 멥쌀인 수원 552를 사용하여 점도 특성, 이수 안정성, 관
