A thick slice dried meat manufacturing system comprising: a meat processing unit for mixing a raw meat with a spice to pickle the cured meat； the meat processing unit comprises at least: a fine meat product a cutting device and a meat seasoning device； a semi-finished product manufacturing unit, which is connected to the meat processing unit or disposed in the vicinity of the meat processing unit, and is used for drying the cured meat to obtain a semi-finished product； The unit at least includes: one or more 3D pattern molds, and a first baking device； and a baking and cooking unit, which is connected to the semi-finished manufacturing unit or disposed in the vicinity of the semi-finished manufacturing unit, and is used for roasting The semi-finished product gives a thick piece of dried meat. The thick piece of dried meat made by the thick sliced meat production system is not only cooked but not coke, and has a special taste of the outer toughness and tenderness, and is rich in the flavor of the sauce.一種厚片肉乾製造系統，其係包括：肉品處理單元，其係用以將原料肉品與辛香料混和進行醃製而得到醃製肉品；該肉品處理單元至少包括：肉品細切裝置、及肉品調味裝置；半成品製作單元，其為與該肉品處理單元連接或配設於該肉品處理單元之近傍，並用以烘乾該醃製肉品而得到半成品；該半成品製作單元至少包括：一或多個的3D圖樣模具、及第一烘烤裝置；以及烘烤熟製單元，其為與該半成品製作單元連接或者配設於該半成品製作單元之近傍，並用以烤熟該半成品而得到厚片肉乾。藉由此厚片肉乾製作系統所製得之厚片肉乾除了熟而不焦，還具有外韌內嫩的特殊口感，並富含醬汁的風味。
