The present invention relates to a preservation method of meat products, which comprises the following steps: stacking microcapsules containing a food additive composition on the lower side of a packaging container； filling the packaging container with the meat products； and locating a film on the upper side of the packaging container and pressurizing the container for packaging. According to the present invention, the microcapsules containing a food additive is provided during a packaging process of the meat products, so that the food additive is eluted out of the microcapsules and prevents the oxidation of the meat products.본 발명은 육가공 제품의 보존방법에 관한 것으로, 식품 첨가제 조성물을 포함하는 마이크로 캡슐을 포장용기의 하부에 적층하는 단계, 상기 포장용기에 육가공 제품을 채우는 단계, 상기 포장용기의 상부에 필름을 배치한 후 가압하여 포장하는 단계를 포함하는 것을 특징으로 한다.
