OK, MINKR,YOON, KYOUNG HOONKR,윤경훈,PARK, JIN CHULKR,박진철,LEE, SUNG EUNKR,이성은,SUNG, HYE YOUNGKR,성혜영,LEE, JIN AHKR,이진아,HONG, WOO JONGKR,홍우종,PARK, SUNG SUKR,박성수,KANG, MIN JEONGKR,강민정,PARK, NO HWANKR,박노환,KI
申请号：
KR1020150136956
公开号：
KR1020170037397A
申请日:
2015.09.25
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a preparation method of an osmotic enzyme fermentation product using mushrooms, a fermentation product prepared thereby, and a cosmetic, food or pharmaceutical composition comprising the same. According to the preparation method of the present invention, effective components of mushrooms are extracted without the loss by heat, so the osmotic enzyme fermentation product which uniformly contains the effective components of mushrooms can be prepared.COPYRIGHT KIPO 2017본 발명은 버섯을 이용한 삼투압 효소 발효물의 제조방법, 이로부터 제조된 발효물 및 이를 포함하는 화장료, 식품 또는 약학 조성물에 관한 것이다.
