SOLUTION: To provide a water-containing chocolate-like food having gummy-like texture in a freezing temperature range, and a manufacturing method thereof.EFFECT: There is provided a water-containing chocolate-like food containing a gelatinizer of 0.1 to 5.0 wt.%, monosaccharide of 10 to 50 wt.% and water content of 10 to 50 wt.% and having gummy-like texture in a freezing temperature range. There is provided a manufacturing method of the water-containing chocolate-like food by mixing a water phase part containing fresh cream and a gelatinizer and the monosaccharide of 10 to 60 wt.%. There is provided a manufacturing method of the water-containing chocolate-like food for frozen dessert freezing the water-containing chocolate-like food.SELECTED DRAWING: None【解決手段】冷凍温度域においてグミ様の食感を有する含水チョコレート様食品及びその製造法の提供。【効果】ゲル化剤を０．１～５．０重量％、単糖を１０～５０重量％及び水分を１０～５０重量％で含有する、冷凍温度域においてグミ様の食感を有する含水チョコレート様食品。生クリーム及びゲル化剤を含有する水相部並びに、単糖を１０～６０重量％で含有する原料チョコレート類を混合する、含水チョコレート様食品の製造方法。該含水チョコレート様食品を冷凍する、冷菓用含水チョコレート様食品の製造方法。【選択図】なし
