UDO HERZ,HARALD RENZ,HOLGER GARN,WILLIAM MICHAEL RUSSELL,ERIC A.F. VAN TOL,MACHTELT BRAAKSMA,MARIA JOHANNA VAN DER WERF,KARIN M. OVERKAMP
申请号：
MX2012002716
公开号：
MX345077B
申请日:
2010.09.10
申请国别(地区):
MX
年份:
2017
代理人:
摘要：
Disclosed is a process for the preparation of a non-viable probiotic composition having anti-allergic (i.e. allergy preventive and/or anti-allergic in a therapeutic sense) properties, the process comprising the steps of (a) subjecting LGG to cultivation in a suitable culture medium using a batch process； (b) harvesting the culture supernatant at a late exponential phase of the cultivation step； (c) removing liquid contents from the culture supernatant so as to obtain the composition. Also disclosed is a composition comprising a proteinaceous mixture,said composition being obtainable by the above process, and the use thereof in a dietetic product preferably for targeting expecting mother's, infants, or children as well as application in food for specific medical purposes.La presente invención se refiere a una producto nutritivo, que comprende una composición que comprende una mezcla proteinácea, la composición es obtenible a partir de una sobrenadante de cultivo en una fase exponencial tardía de un proceso de cultivo por lotes de Lactobacillus Goldin Garbach, en donde el sobrenadante de cultivo comprende constituyentes de peso molecular por encima de 6kDa, para usarse en el tratamiento o prevención de enfermendades alérgicas.
