ENHANCEMENT OF COFFEE QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COFFEE FERMENTATION
- 专利权人:
- 发明人:
- 申请号：
- EP14721831.7
- 公开号：
- EP2991500A1
- 申请日:
- 2014.05.01
- 申请国别(地区):
- EP
- 年份:
- 2016
- 代理人:
- 摘要：
- A method of fermenting coffee beans with a Pichia yeast strain.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- ENHANCEMENT OF COFFEE QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COFFEE FERMENTATION
- ENHANCEMENT OF COFFEE QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COFFEE FERMENTATION
- ENHANCEMENT OF COCOA QUALITY AND FLAVOUR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION
- ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION
- ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION
