ENHANCEMENT OF COFFEE QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COFFEE FERMENTATION
- 专利权人:
- 发明人:
- Sofie SAERENS,Jan Hendrik SWIEGERS
- 申请号：
- US14888552
- 公开号：
- US20160058028A1
- 申请日:
- 2014.05.01
- 申请国别(地区):
- US
- 年份:
- 2016
- 代理人:
- 摘要：
- A method of fermenting coffee beans with a Pichia yeast strain.
- 来源网站：
- 中国工程科技知识中心
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相关专利
- ENHANCEMENT OF COFFEE QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COFFEE FERMENTATION
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- ENHANCEMENT OF COCOA QUALITY AND FLAVOUR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION
- ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION
- ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION
