PROBLEM TO BE SOLVED: To provide a method for producing an egg processed product containing inhomogeneous membraneous egg coagulation, having three-dimensional feeling and excellent in soft palate feeling.SOLUTION: The method for producing an egg processed product containing inhomogeneous membraneous egg coagulation comprises adding an egg mixture liquid which is mixed with 0.05-5% cellulose and contains at least egg yolk, into hot water at a temperature of 70-100°C, so as to contain the yellow membraneous egg coagulation which has an area of 700-5,000 mm2 and a thickness of &le7 mm.COPYRIGHT: (C)2011,JPO&INPIT【課題】不均一な膜状卵凝固物を含有し、立体感がありソフトな食感に優れた卵加工品を提供する。【解決手段】不均一な膜状卵凝固物を含有する卵加工品の製造方法において、セルロース0.05~5%を配合した少なくとも卵黄を含む卵混合液を水温70~100℃の湯中に添加して得られる、面積700~5000mm2かつ厚さ7mm以下の黄色の膜状卵凝固物を含有する卵加工品の製造方法。【選択図】なし
