Method for producing copper-containing yeast extract, method for producing food, and method for restoring green color of vegetable

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专利权人:

オリエンタル酵母工業株式会社

发明人:

湯川 真衣,河合 亮,和田 邦子,山田 滋,岡 治

申请号：

JP2015510022

公开号：

JP6397814B2

申请日:

2014.03.26

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

Provided is a method for manufacturing a yeast extract containing copper includes an extraction step wherein yeast containing copper is suspended in a solution that contains an amino acid or a salt thereof and the solid components and liquid components of the suspension obtained are separated with the amino acid or salt thereof being water-soluble. Also provided are a yeast extract containing copper, a food product, and a green color preserving and restoring agent for vegetables.

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中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/