Multi- region confection includes a first confectionery material and a second confectionery material , and includes a body portion of the body portion of the multi- region confection is extruded and placed on the body portion in which a plurality of capillaries are extruded . Wherein the plurality of capillaries comprise a second confectionery material , a second confectionery material is about 47 to about 95 wt % sugar alcohol , from about 1 to about 15 weight percent water , and about 0.1 to about 1.5 weight encompasses the percent of slow set pectin , where the value of the total weight percent , based on the total weight of the second confectionery material . A method for manufacturing a multi- region confectionery are also described . [ Selection Figure ] Figure 1多領域菓子が第一菓子物質と第二菓子物質とを包含し、多領域菓子の本体部分が押出された本体部分を包含し、複数のキャピラリーが押出された本体部分に配置される。前記複数のキャピラリーが第二菓子物質を包含し、第二菓子物質は約47~約95重量%の糖アルコール、約1~約15重量%の水、および約0.1~約1.5重量%のスローセットペクチンを包含し、ここで、全重量%の値は、第二菓子物質の総重量に基づく。多領域菓子の作製方法も記載されている。【選択図】図1
