To provide an oil and fat composition for stir-frying excellent in stir-frying feeling and richness of stir fried dishes, having no harsh taste just after stir-frying cooking, and providing one excellent in stir-frying feeling and richness even the stir fried dishes are cold or re-heated.SOLUTION: There is provided an oil and fat composition for stir-frying containing a deodorized oil as a base oil and roasted rape seed oil of 0.5 to 17 mass%. There is provided an oil and fat composition for stir-frying further containing roasted sesame oil of 0.5 to 5 mass%.SELECTED DRAWING: None【課題】炒め調理直後の、炒め料理の炒め感とコク味に優れ、且つエグ味を感じず、さらに、該炒め料理が冷えたもの、又は再加熱したものでも炒め感とコク味に優れるものが得られる、炒め調理用の油脂組成物の提供。【解決手段】脱臭油をベース油とする炒め調理用油脂組成物であって、焙煎菜種油を0.5~17質量%含有する炒め調理用油脂組成物。さらに焙煎ごま油を0.5~5質量%含有する炒め調理用油脂組成物。【選択図】なし
