The present invention relates to a method for manufacturing less stinky skate liver soup containing barley and, more specifically, to a method for manufacturing less stinky skate liver soup containing barley in which the unpleasant smell of pungent skate due to ammonium is suppressed. The method comprises a raw material preparation step and a soup manufacturing step. The raw material preparation step includes the steps of: extracting cartilage, internal organs, and a liver from skate fermenting a portion of the cartilage, the liver and the internal organs while quenching the other portion of the cartilage and the liver producing liver soup sauce and preparing barley sprouts by quickly cooling the barley sprouts, which have been branched in water. The step of producing liver soup sauce comprises: a first sauce producing step of boiling seasoning including the fermented internal organ, ripened kimchi, soybean paste, garlic, and pepper powder in water and a second sauce producing step of cooling first sauce obtained by the earlier step after putting the fermented liver in the first sauce.COPYRIGHT KIPO 2015본 발명은 저자극 홍어보리애탕 제조방법에 관한 것으로서, 보다 상세하게는 암모니아로 인해 코를 쏘는 독특한 홍어의 자극과 냄새를 억제한 자극적이지 않은 홍어보리애탕 제조방법에 관한 것이다.
