The present invention relates to a biscuit with no added sugar for consumption by children which comprises flour (50-70 wt.%), water (5-15 wt.%), oil (3-18 wt.%), fructooligosaccharides (0.1-10 wt.%), inulin (1-20 wt.%), fibre (0.1-5 wt.%) and optionally colourings (0.1-2 wt.%). Said biscuit comprises neither sucrose nor polyols. A method of preparing the biscuit is also described.
