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Combination of crust and stuffing with lactobacillus
专利权人:
WUFENG UNIVERSITY
发明人:
HUANG, XIN-YU,黄昕瑀,黃昕瑀,LIN, MEI-YIN,林美吟,林美吟
申请号:
TW100224584
公开号:
TWM427791U
申请日:
2011.12.27
申请国别(地区):
TW
年份:
2012
代理人:
摘要:
Yi Seed have lactic acid bacteria Inner Stuffing With Surface Pi Group He Body, include Yi Surface skins and Yi Inner Stuffing. The Surface leatherwares have a hollow room and at least one can Consistent pass to charging port in The rooms. For The Inner Stuffing from The charging ports filling The rooms, The Inner Stuffing mix the beneficial bacteria powder containing 0.1% ~ 1.5%. Using powder containing beneficial bacterium is mixed in The Inner Stuffing, Only can not have antibiotic property, tool health, can more propose high Camp Raising Price values.一種具有乳酸菌之內餡與麵皮的組合體,包含一麵皮及一內餡。該麵皮具有一中空之容室及至少一可貫通至該容室中的填充口。該內餡自該填充口填入該容室中,該內餡混含有0.1%~1.5%的益菌粉。利用該內餡中混含有益菌粉,不僅可具有抗菌性、具保健性,更可提高營養價值。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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