PROBLEM TO BE SOLVED: To provide a seasoning including physical properties allowing to place on a food as a seasoning object, and allowing to obtain crispy palate feeling of vegetables.SOLUTION: The seasoning includes dried vegetables and a thickener. The quantity of the dried vegetables is 6-19% compared to the total quantity in a state before absorbing water, and the ingredient part after adjusting is 60-98% compared to the total quantity. The seasoning is free from fluid dripping even when placing on a food material as a seasoning object, for instance, meat and vegetables, owing to including a large amount of ingredients retaining the original crispy palate feeling of vegetables, and having no excessive fluidity.COPYRIGHT: (C)2012,JPO&INPIT【課題】調味対象の食品の上に戴置可能な物性を備えた調味料であって、野菜のシャキシャキとした食感を得ることが可能な調味料を提供すること。【解決手段】乾燥野菜と、増粘剤とを含む調味料であって、乾燥野菜の分量が、給水前状態の全重量対比で6%~19%であり、かつ調整後の具材部が全重量対比で60%~98%であることを特徴とする。野菜本来のシャキシャキとした食感を維持した具材を大量に含んでおり、かつ必要以上の流動性を有していないため、調味対象の食材、例えば肉や野菜など、に戴置しても液が垂れることがない。【選択図】なし
