Aart Cornelis ALTING,Johanna Maria Jozefa Georgina LUYTEN,Johannes Martinus Maria WESTERBEEK
申请号：
US15549438
公开号：
US20180020695A1
申请日:
2016.02.08
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The invention relates to a method for preparing an aqueous dispersion comprising colloidal protein particles dispersed in an aqueous fluid, which colloidal protein particles comprise caseinate and one or more plant proteins, the method comprising—providing an intermediate dispersion of caseinate and particles comprising said one or more plant proteins in an aqueous fluid； and—subjecting the intermediate dispersion to a disruptive pressurization step, wherein the particles comprising the one or more plant proteins are disrupted and the aqueous dispersion comprising the colloidal protein particles is formed. The invention further relates to a dispersion obtainable by such method, particles obtainable by such method and food products comprising particles or a dispersion according to the invention.
