PURPOSE: A producing method of squid containing Rubi fructus components is provided to remove the unique bad and fishy smell of the squid using Rubi fructus.CONSTITUTION: A producing method of squid containing Rubi fructus components comprises the following steps: mixing Rubi fructus fruits and sugar in a ratio of 6:4 aging the mixture for 1-3 years drying the squid using a natural drying method or a hot-air drying method until the water content of the squid is 60% mixing 50wt% of aged Rubi fructus undiluted solution and 50wt% of water soaking the dried squid in the diluted Rubi fructus undiluted solution and aging the squid for 1 hour, and naturally drying the squid for 24 hours.COPYRIGHT KIPO 2013본 발명은 건조상태 또는 반건조상태의 오징어를 복분자 용액에 침지시킨 후 이를 숙성하고 건조시킴으로써 오징어 특유의 구린 냄새를 없애고 아울러 복분자의 효능을 얻을 수 있는 복분자 성분이 함유된 오징어의 건조방법을 제시한다.
