The invention relates to a method of obtaining vegetable and/or fruit pulp crisp which is easy to eat any time and does not comprise any additive. The invention is a production method of vegetable-fruit pulp crisp, characterized by comprising the process steps of: squeezing fruits-vegetables and thus dewatering the same and obtaining the pulp thereof； adding a concentrated milk product into the obtained pulp； mixing all the contents； shaping the mixture； spreading the shaped products on the tray； freezing the products on the trays； and lyophilization of the frozen products under vacuum.
