DAS, Shantanu,SINGH, Harjinder,MOUGHAN, Paul James,HENARE, Sharon James,CUI, Jian,WILKINSON, Brian Herbert Patrick,CHONG, Robert
申请号：
NZNZ2012/000026
公开号：
WO2012/121611A3
申请日:
2012.03.02
申请国别(地区):
WO
年份:
2012
代理人:
摘要：
This invention relates to a hydrolysate composition isolated from a meat source characterised in that, the hydrolysate contains 60 to 90% w/w protein which has a moisture level of below 20%. The meat source is preferably obtained from lamb and the hydrolysate preferably consists predominantly of peptides of molecular weight less than 1000 Daltons and contains less than 10% w/w of fat.La présente invention concerne une composition dhydrolysat isolée dune source carnée. La composition est caractérisée en ce que lhydrolysat contient 60 à 90 % en poids de protéine dont le taux dhumidité est inférieur à 20 %.
