METHODO FOR REDUCING OFF-FLAVOR IN FOOD MATERIALS WITH ACETIC ACID BACTERIA

• 收藏
• 分享

专利权人:

HOUSE FOOD INDUSTRIAL CO

发明人:

AMEYANA MINOLU,ADACHI OSAO,YASDA ASEUSI,NOMULA YUKIHILO

申请号：

KR19870005979

公开号：

KR890004902(B1)

申请日:

1987.06.12

申请国别(地区):

韩国

年份:

1989

代理人:

摘要：

A suspension of 2g Acetobacter aceti IFO3284 in 22 ml water is heated at 37-40≦̸C and mixed with 5 wt.% K-carageenan in 0.8 wt.% saline. The mixture is dropped into 20 wt.% KCl solution to give 70g of immobilized cells. The cells are packed into a column (2x50 Cm). Soybean milk is passed through the column at the rate of 2 ml/min to reduce offensive flavor.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/