Wine grape marc reprocessing to make wine grape spirit without sucrose addition.

• 收藏
• 分享

专利权人:

Hinson, Brian

发明人:

Hinson, Brian

申请号：

AU20180101649

公开号：

AU2018101649(A4)

申请日:

2018.11.03

申请国别(地区):

澳大利亚

年份:

2018

代理人:

摘要：

A method of producing a wine grape spirit is disclosed. The method involves the extraction of residual fructose, glucose and flavours from wine grape marc using an olive oil extraction machine together with pectinase and amylase enzymes. The resulting liquid is fermented and then pot distilled twice to produce a potable wine grape spirit.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/