ANTI-INFLAMMATORY OR IMMUNITY-ENHANCING COMPOSITION CONTAINING PROTAETIA BREVITARSIS LARVA EXTRACT MANUFACTURED BY HIGH-PRESSURE ENZYME DECOMPOSITION METHOD农业专利-农业学术服务平台

专利权人:: KOREA FOOD RESEARCH INSTITUTE;한국식품연구원;(주)원광허브;전북대학교산학협력단;WONKWANGHERB;(주)원광허브;한국식품연구원;전북대학교산학협력단;INDUSTRIAL COOPERATION FOUNDATION CHONBUK NATIONAL UNIVERSITY

发明人:: SIM HYEON JAE,심현재,LEE HOON YEON,이훈연,KIM SEONG OH,김성오,KIM DONG KEUN,김동근,JIN JONG SIK,진종식,JEON YONG DEOK,전용덕,PARK BOG IM,박복임,CHO YONG JIN,조용진,KIM CHONG TAI,김종태,KIM TAE EUN,김태은

摘要：: The present invention relates to a Protaetia brevitarsis larva extract manufactured by a high-pressure enzyme decomposition method. More specifically, the present invention relates to a pharmaceutical, cosmetic or food composition containing a Protaetia brevitarsis larva extract manufactured by a high-pressure enzyme decomposition method having anti-inflammatory or immune-enhancing effects as an active component. The Protaetia brevitarsis larva extract manufactured by the high-pressure enzyme decomposition method according to the present invention has excellent anti-inflammatory and immune-enhancing activity, thereby being able to be usefully used in various fields such as pharmaceutical, cosmetic, food, etc.COPYRIGHT KIPO 2020본 발명은 고압효소분해법으로 제조된 흰점박이 꽃무지 유충 추출물에 관한 것으로서, 더욱 상세하게는 항염증 및 면역증강 효과를 갖는 고압효소분해법으로 제조된 흰점박이 꽃무지 유충 추출물을 유효성분으로 포함하는 약학, 화장료 또는 식품 조성물에 관한 것이다. 본 발명에 따른 고압효소분해법으로 제조된 흰점박이 꽃무지 유충 추출물은 항염증 및 면역증강 활성이 우수한바, 약학, 화장료, 식품 등 다양한 분야에서 유용하게 활용될 수 있다.