Федеральное государственное бюджетное учреждение науки Федеральный исследовательский центр "Якутский научный центр Сибирского отделения Российской академии наук" (RU)
发明人:
Васильева Валентина Тихоновна (RU),Ефимова Александра Аркадьевна (RU),Матвеев Николай Афанасьевич (RU),Павлова Анна Ивановна (RU)
申请号：
RU2018111182
公开号：
RU2018111182A
申请日:
2018.03.29
申请国别(地区):
RU
年份:
2019
代理人:
摘要：
FIELD: processing of animal raw materials.SUBSTANCE: invention relates to processing of animal origin raw materials, namely, food by-products, and may be used in meat industry during manufacture of small lump semi-products from deer by-products. Method of preparation of small lump semi-finished products of offal deer is characterized in that by-products are washed, cleaned, milled by cutting into small pieces, adding phytonutrients and plant components, then mixing with subsequent cooling or freezing. Depending on the recipe, by-products are represented by meat and mucous food deer by-products with weight of not more than 20 g: liver, heart, diaphragm, kidneys, internal fat, tripe, mesh, manifold, abomasum and intestines. Phytonutrients used are common wormwood, celandine onions, parsley leaves. Vegetal components are represented by potatoes, cabbages, mushrooms and flour. Components of the semi-product of reindeer by-product are selected depending on the recipe in a certain ratio.EFFECT: invention allows to produce a new product from low-used natural resource of reindeer breeding products with high organoleptic properties.1 cl
