Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Белгородская государственная сельскохозяйственная академия имени В.Я. Горина" (RU)
发明人:
Булавин Станислав Антонович (RU),Радомский Алексей Николаевич (RU)
申请号：
RU2014137606
公开号：
RU2014137606A
申请日:
2014.09.16
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. A process for the production of fiber from beet pulp provides spin pulp before drying to a moisture content of 30-40%, drying the pulp and beet fiber to a moisture content of 10-12% exhaust gas boiler, operating on gaseous fuels, which are 170-200 ° C temperature, The dried pulp is ground and fractionated into four fractions: 0-1 mm, 1-2 mm, 2-3 mm and 3 mm, for further processing is fed 1-2 mm fraction and 2-3 mm fraction steaming produced separately as steaming time of 30 minutes for the fraction 1.0-2.0 mm and 40 minutes for the fraction 2.0-3.0 mm, one of the fractions of hardening it is supplied in two stages at 150 kg, it is necessary for a better collection of litter from the surface in the process of steaming, after collecting rubbish making the second part of the dry pulp, steaming is carried out with a stirring device included 35-40 rev / min, then the product was dehydrated, steamed to remove the odor, making washing 1-2, whereupon a sugar beet pulp slurry that is directed to bleaching to make this ny = 6% potassium hydroxide solution to adjust the pH to 10.5-11, and then make a slow introduction of hydrogen peroxide: 1 part - 2/3 of the total amount at 45 ° C, part 2 - 1/6 of the total amount in at 55 ° C, part 3 - 1/6 of the total amount at 65 ° C, after the introduction of hydrogen peroxide introduced ny = 6% potassium hydroxide solution to adjust the pH to 9-9,5, the contents heated to 81-85 ° C and held for 15 minutes, after 15 minutes and one washing make osmotic dootmyvku water, after which the product is obtained - beet dietary fiber, which is directed to pressing, drying and then fasovku.2. The production line for the production of dietary fibers from sugar beet pulp, comprising vertical screw1. Способ производства пищевых волокон из свекловичного жома предусматривает отжим жома перед сушкой до влажности 30-40%, высушивание жома и свекловичных пищевых волокон до влажности 10-12% отработанными газами котельных, работающих на газообразном топлив
