起泡性乳化油脂組成物及びその製造法
- 专利权人:
- 株式会社カネカ
- 发明人:
- 辻中 卓弥,金子 三郎
- 申请号：
- JP2008004835
- 公开号：
- JP4994251B2
- 申请日:
- 2008.01.11
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a foaming emulsified oil-and-fat composition with which half-baked or shrinkage is not caused when producing cakes, and cakes with volumes and satisfactory in all of soft and elastic palate feeling, melting feeling and moist palate feeling, can be baked.
SOLUTION: The foaming emulsified oil-and-fat composition comprising a pasty emulsified oil-and-fat composition or a foaming oil-in-water emulsified oil-and-fat composition, is obtained by adding a tertiary phase composed of an emulsifier, a hydroxy compound and saccharide to an emulsified substance of a primary phase composed of protein, saccharide and water, and oil and fat (a secondary phase), and cooling the mixture. The surface of the oil phase of the foaming emulsified oil-and-fat composition for cake is covered with a liquid crystalline emulsifier, and used for making a cake.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
