ベークドケーキ及びその製造方法
- 专利权人:
- 三菱化学株式会社
- 发明人:
- 梅沢 智明,小川 晃弘
- 申请号：
- JP2007142007
- 公开号：
- JP5392999B2
- 申请日:
- 2007.05.29
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide baked cake having no half-baked part, despite being reduced in calorie, having an inner phase whose texture is fine and homogeneous, and superior in taste and texture, and to provide a method for producing the baked cake.
SOLUTION: The baked cake contains, based on 100 pts.wt. of wheat flour, 50-200 pts.wt. of erythritol, 50-200 pts.wt. of water, 1-50 pts.wt. of a foaming agent, and 0.01-50 pts.wt. of food polysaccharide. The method for producing the baked cake includes baking a composition for producing a baked cake which contains, based on 100 pts.wt. of wheat flour, 50-200 pts.wt. of erythritol, 50-200 pts.wt. of water, 1-50 pts.wt. of a foaming agent, and 0.01-50 pts.wt. of food polysaccharide.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
