1. Aerated containing ice product suitable for mixing in a weight ratio of from 3: 7 to 1: 1 and preferably 3: 2: a) A phase comprising ice particles frozen confectionery ingredients, containing at least 1, preferably at at least 5 wt. % Of skimmed milk solids (MSNF) and at least 1, preferably at least 3 wt. % Fat, and having a -18 ° C with an average particle size from 30 microns to 60 microns, preferably 40 microns to 50 microns, and b) a phase B containing ice particles, which are grown from an aqueous sugar solution comprising less than 1 wt. % MSNF and less than 1 wt. % Fat and having at -18 ° C the average particle size of between 100 .mu.m and 400 .mu.m, preferably between 150 .mu.m and 300 mkm.2. according to Claim product. 1, wherein after the phase of mixing A and phase B product is treated such that at least 80% of the ice phase A of the particles are larger than 20 microns and smaller than 250 microns, preferably larger than 40 microns, and smaller than 150 microns, and more preferably have an average particle size of about 100 mkm.3. according to Claim product. 1 or n. 2, wherein after the mixing phase A and phase B product is treated such that at least 80% of the ice phase particles B are larger than 200 microns and less than 1 mm, preferably smaller than 800 microns, and more preferably have an average particle size of about 300 mkm.4. Aerated containing ice product, comprising at least: - phase A containing ice particles frozen confectionery ingredients containing at least 1, preferably at least 5 wt. % MSNF and at least 1, preferably at least 3 wt. % Fat, wherein at least 80% of phase A of ice particles are larger than 20 microns and smaller than 250 microns, preferably pain1. Аэрированный, содержащий лед продукт, пригодный для получения смешиванием при массовом соотношении от 3:7 до 1:1 и предпочтительно 3:2:a) фазы А, содержащей ледяные частицы с замороженными кондитерскими ингредиентами, содержащими по меньшей мере 1, предпочтительно по меньшей м
