Methods for obtaining cube or chewable pieces and not sticky chewable rehydrated dried fruit or vegetable or fruit pieces or cubes, dehydrated vegetable, and its use method elicited by
The present invention concerns a new method for dehydrating natural fruit and/or vegetable products in order to modify their textural properties, so as to obtain chewy and non-sticky dices or pieces intended to be used by people having (or suffering from) difficult chewing, for example in sweet food, in dried savoury food, in baby food, hospital food, food for seniors and/or clinical nutrition for people with medical conditions.abstract not avaible
