HER MAJESTY THE QUEEN IN RIGHT OF CANADA AS REPRESENTED BY THE MINISTER OF AGRICULTURE AND AGRI-FOOD
发明人:
COLLINS, FRANK WILLIAM,BURROWS, VERNON DOUGLAS
申请号：
CA2756554
公开号：
CA2756554C
申请日:
2010.03.25
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
Methods for increasing the levels of avenanthramides inoats through false malting is disclosed. Oats are first subject to inductionor enhancement of a secondary dormancy, and then malted for up to 5days at an elevated temperature. The malted but not germinated oats arethen dried and used as is, or further processed or milled to produce food,feed, nutraceutical or personal care products and ingredients. Methodsare also provided for rendering non-dormant oats dormant and thus suitablefor false malting.
