LEE, CHUNG RYUL,이충렬,IM, SU BOK,임수복,KIM, DONG SEOB,김동섭,HWANG, DAE YOUN,황대연,SON, HONG JOO,손홍주,LEE, HEE SEOB,이희섭,KIM, MIN JI,김민지,KIM, WON BAEK,김원백,LEE, CHUNG RYULKR,IM, SU BOKKR,KIM, DONG SEOBKR,HWANG, DAE YOUNKR,SON, HONG JOOKR,LEE, HEE SEOBKR,KIM, MIN JIKR,KIM, WON BAEKKR
申请号：
KR1020160078537
公开号：
KR1017930430000B1
申请日:
2016.06.23
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a fermented extract of Asparagus tuber, and to a method for producing the same. More specifically, an optimal fermentation condition for Asparagus tuber is provided, and an anti-inflammatory effect can be provided thereby. The method comprises: an Asparagus tuber hot water extraction step； and an Asparagus tuber fermented extract producing step of inoculating 5 wt% of Weissella genus lactic acid bacteria isolated from kimchi to a hot water extract having a solid content of 1 wt% and produced from the Asparagus tuber hot water extraction step, and fermenting the same for 4 hours and 30 minutes while maintaining a hydrogen ion concentration at 4 to produce an Asparagus tuber fermented extract.본 발명은 천문동 발효진액 및 그 제조방법에 관한 것으로서, 더욱 상세하게는 천문동의 최적의 발효 조건을 제공하며, 이를 통해 항염증 효과를 제공할 수 있는 천문동 발효진액 및 그 제조방법에 관한 것이다.
