PROBLEM TO BE SOLVED: To provide dry foods, even when dried foods with fluidity are reconstituted in water, retaining the shape without getting dissolved or being spread, and production method therefor.SOLUTION: The dry foods according to the present invention are formed by adding thickening polysaccharides to a fluid object obtained by processing a food into a state with fluidity, gelatinizing it, and subjecting the gelatinized object to vacuum freeze drying. The production method of the dry foods according to the present invention includes the steps of: adding the thickening polysaccharides to a fluid object obtained by processing a food into a state with fluidity gelatinizing the fluid object with the thickening polysaccharides added thereto and subjecting the gelatinized object to the vacuum freeze drying.SELECTED DRAWING: Figure 2COPYRIGHT: (C)2016,JPO&INPIT【課題】流動性を有する食品が乾燥された乾燥物を戻しても溶けずに広がらず形状が維持される乾燥食品およびその製造方法を提供する。【解決手段】本発明に係る乾燥食品は、食品が流動性を有する状態に加工された流動物に、増粘多糖類が添加され、ゲル化され、ゲル化物が真空凍結乾燥されて成る。本発明に係る乾燥食品の製造方法は、食品が流動性を有する状態に加工された流動物に、増粘多糖類を添加する工程と、増粘多糖類を添加した流動物をゲル化する工程と、ゲル化物を真空凍結乾燥する工程とを含むことを特徴とする。【選択図】図2
