PURPOSE: A producing method of dried yellow corvina with red pepper paste using Japanese apricot is provided to prevent the generation of bad smell of the abnormal fermentation of the dried yellow corvina without using a separate preservative.CONSTITUTION: A producing method of dried yellow corvina with red pepper paste using Japanese apricot comprises the following steps: boiling sugar-preserved Japanese apricot, and removing seeds aging the obtained Japanese apricot flesh mixing the Japanese apricot flesh with the red pepper paste in a weight ratio of 1:0.5-2, and aging the mixture to obtain the red pepper paste using the Japanese apricot removing bones from the dried yellow corvina, and crushing into 0.5-5mm mixing 100 parts of crushed dried yellow corvina by weight with 0.5-5 parts of ethanol solution, and stirring the mixture in a heated container at 90-100 deg C for 10-60 minutes for parboiling mixing the parboiled dried yellow corvina with the red pepper paste using the Japanese apricot at 50-80 deg C and packaging the obtained product, and aging for 2-4 months at 5-15 deg C.COPYRIGHT KIPO 2012본 발명은 매실고추장굴비의 제조방법에 관한 것으로서, 더욱 상세하게는 당절임한 매실의 매실 과육을 분리하여 숙성시키고 고추장을 첨가하고 매실고추장을 제조하고, 굴비를 다듬은 후 에탄올 수용액을 첨가하고 데친 후 상기 매실고추장과 혼합 및 포장하고 저온숙성시켜 매실고추장굴비를 제조하는 방법에 관한 것이다.본 발명에 의하면, 별도의 보존료를 첨가할 필요없이 보존중 이취의 발생이나 이상발효가 억제된 고추장굴비를 제조할 수 있다.
