LITVJAK VLADIMIR VLADIMIROVICH,Литвяк Владимир Владимирович,ROSLJAKOV JURIJ FEDOROVICH,Росляков Юрий Федорович,GONCHAR VIKTORIJA VIKTOROVNA,Гончар Виктория Викторовна,VERSHININA OLGA LVOVNA,Вершинина
申请号：
RU2014145591/13
公开号：
RU0002583093C1
申请日:
2014.11.12
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to alcohol-free branch of food industry, specifically to methods of producing kissel. Method of producing kissel from potatoes includes receiving potatoes, tubers washing and separation of stones, cleaning of potatoes, inspecting, boiling soft potatoes, enzyme preparation materials, first stage of enzymatic hydrolysis of cooked mass with dilution of starch for 20 minutes at temperature 70-100°C with application of thermostable amylolytic enzyme preparation, second stage of enzymatic hydrolysis with starch saccharification for 50-60 minutes, clarification hydrolysed mass, destroying enzymes, addition of sugar syrup, paste, obtained from potato starch, wherein prior to second stage of hydrolysis or at final stage kissel production added vegetable raw materials in form of juices, or nectar or fruit infusions, or syrups or ready mixed potato-based kissel concentrate, sugar syrup, paste and vegetable raw materials in form of juices, or nectar or fruit infusions, or syrups. Beetroot is used as vegetable raw material, and/or cabbage and/or carrots and/or zucchini, and/or girasol tubers, and/or apples and/or pears and/or cherries, and/or cherries, and/or black currants, and/or red currant, and/or to and/or cherry plums, and/or barberry, and/or bilberries and/or raspberries, and/or blackberries, and/or cranberries and/or red bilberry and/or berry and/or strawberries, and/or blueberries and/or orange and/or lemon, and/or mandarin and/or apricot and/or peach, and/or quince and/or cornel, and/or persimmons and/or grapes, and/or melon, and/or watermelon. Also, prior to first stage enzymatic hydrolysis in potato mass 30-40% suspension potato starch can be added.EFFECT: invention enables to obtain kissel from potatoes and other different and readily available vegetable raw material used during functional alcohol-free beverages with excellent consumer properties and organoleptic properties.2 cl, 5 exИзобретение относится к безалкого
