CHO WON IL,조원일,LEE NAMJU,이남주,LEE DONG YUN,이동윤,CHO KYUCHONG,조규종,KANG DAE IK,강대익,KIM SEUNG CHUL,김승철,KIM TAEHYEONG,김태형,OH JIYOUNG,오지영
申请号：
KR1020190085342
公开号：
KR1020190087370A
申请日:
2019.07.15
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention relates to processed food for distribution at room temperature which comprises kimchi, meat, and an organic acid and has pH of 3.9 to 4.5, and a method for manufacturing a meat and kimchi base processed food using pH adjustment and mild heating. The microorganisms can be effectively sterilized while reducing damage to flavor and eating texture.본 출원은 김치, 육류 및 유기산을 포함하고, pH가 3.9 내지 4.5인, 상온유통용 가공식품 및 pH 조정과 마일드 가열을 이용한 육류 및 김치 베이스 가공식품의 제조방법에 관한 것이다.
