CHO WON IL,조원일,LEE NAMJU,이남주,LEE DONG YUN,이동윤,CHO KYUCHONG,조규종,KANG DAE IK,강대익,KIM SEUNG CHUL,김승철,KIM TAEHYEONG,김태형,OH JIYOUNG,오지영
申请号：
KR1020180014474
公开号：
KR1020180016465A
申请日:
2018.02.06
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present application relates to processed food for room temperature distribution which contains kimchi, meat, and organic acid, and which has a pH of 3.9 to 4.5； and to a method for preparing meat and kimchi based processed food using pH adjustment and mild heating. The method for preparing processed food of the present application has effects of effectively sterilizing various microorganisms which impede the room temperature distribution while minimizing the damage to the taste, aroma and texture of the kimchi and meat by heat.본 출원은 김치, 육류 및 유기산을 포함하고, pH가 3.9 내지 4.5인, 상온유통용 가공식품 및 pH 조정과 마일드 가열을 이용한 육류 및 김치 베이스 가공식품의 제조방법에 관한 것이다.
