ABDEL FATTAH EI SAYED,MUELLER RUDI GUNTER,DEY WEISBECKER VICKI CLARISSA
申请号：
IN156/MUMNP/2011
公开号：
IN284814B
申请日:
2011.01.28
申请国别(地区):
IN
年份:
2017
代理人:
摘要：
The present invention relates to a process to prepare a dried vegetable product comprising the sleps of- subjecting a vegetable to a hypertonic heat shock by contacting (preferably submerging) the vegetable with (in) a hypertonic heal shock solution comprising at least one cdihlc salt, at a temperature of 101 to 112 degrees C - coaling the hypcnotiically heal shocked vegetable with a coaling mix and - drying the coated hypertonieally Ileal shocked vegetable.
