TERRAGNO, LUC,DEBRU, FRANÇOIS,HERVE, STÉPHANE,TEISSIER, PHILIPPE
申请号：
PL07848298
公开号：
PL2079316T3
申请日:
2007.10.01
申请国别(地区):
PL
年份:
2015
代理人:
摘要：
Process for increasing the viability of Bifidobacteria during preservation of a fermented fresh food product containing Bifidobacterium strains, comprises addition of gum arabic in the food product before its packaging. An independent claim is included for a fermented food product obtained by the process.
