Composition for dysphagic patient and method for producing food for dysphagic patient

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专利权人:

シー・ピー・ケルコ・ユー・エス・インコーポレイテツド

发明人:

ツィーファ ヤン,トッド タラシェク,ウェイ リー

申请号：

JP2012557117

公开号：

JP6200649B2

申请日:

2011.03.04

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

Compositions are provided that are suitable for safe consumption by a patient with dysphagia. In one embodiment, the compositions include a modified xanthan gum in an amount suitable to provide a viscous, free-flowing solution having gel-like properties. The modified xanthan gum comprises a non-pyruvylated xanthan gum, a reduced-pyruvylated xanthan gum, or a combination thereof. The composition desirably has a viscosity of greater than about 2000 cP and is characterized as having a shape retention of greater than about 50%. Also provided are methods for their preparation and use.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/