According to the present invention, there is provided a method for manufacturing a rice cake using a juli, comprising the steps of: preparing a powder by mixing the juli, glutinous rice powder, and salt into a pulverizer in accordance with moisture； A second step of placing the powder prepared in the first step on the sieve； A third step of preparing a rice cake by steaming the safflower by putting the powder and the coffee powder in a sieve in the second step； A fourth step of cooling the steamed rice cake in the third step； A fifth step of wrapping the rice cake cooled in the fourth step； A sixth step of cutting the diced rice cake in the fifth step； Step 7 to boil it in green bean water； In the seventh step, the boiled mung bean is dried, and then sugar and salt are added to produce a cow； And a ninth step of putting the mung bean made in step 8 on the rice cake cut in step 6 and then allowing the congee to be buried. In addition, in the method for manufacturing rice cake using the rice hull, the powder in the first step is prepared by adding 20 parts by weight of hull and 1 part by weight of salt to 100 parts by weight of glutinous rice powder and finely grinding the same in a pulverizer. In addition, in the method for manufacturing rice cake using the juli, the time for pouring the powder to the sieve together with the coffee powder in the third step is 30 minutes. In addition, in the method for producing rice cakes using the puffy rice, 3 parts by weight of water is poured into 1 part by weight of the mung bean in the seventh step, boiled until the beans float, and then boiled for 10 to 12 minutes. In addition, in the method for producing rice cakes using the hull, in the step 8, 0.5 part by weight of sugar and 0.1 part by weight of salt are added to 1 part by weight of mung bean of boiled mung bean and the mixture is uniformly kneaded.본 발명에 따른 율피를 이용한 떡 제조방법은 율피, 찹쌀가루, 소금을 수분을 맞춰 분쇄기에 넣고 갈아서 분말을 제조하는 제 1단계； 상기 제 1단계에서 제조한 분말을 체에 치는 제 2단계； 상기 제 2단계에서 체에 친 분말과
