This present utility model discloses the formulation of producing squid (Ioligo edulis) instant noodles. Squid (loligo edulis) belongs to the phylum of mollusks specifically in class palecypoda. Squid contains low level of fat and also supplies certain nutrients that protect your heart, help keep your blood pressure normal and help keep your cholesterol within a normal range, all of which are reasons the seafood is a good choice in terms of your heart. It comprises of noodles products for human consumption with ground squid, flour, iodized salt, vegetable oil, granulated garlic, lime solution and eggs together with uses thereof.
