Process for preparing shelf stable fresh noodles

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专利权人:

Choon Tan

发明人:

Tan, Choon Kwang

申请号：

AU2014353597

公开号：

AU2014353597A1

申请日:

2014.11.21

申请国别(地区):

AU

年份:

2016

代理人:

摘要：

The present invention relates generally to a process for preparing shelf stable fresh noodles, and particularly to wheat-based and rice-based fresh noodles. The present invention includes a process comprising subjecting weighed and packaged wheat-based noodles, which are prepared in a manner known to those skilled in the art, to pasteurisation at a specified temperature range and duration or subjecting weighed and packaged rice-based noodles, which are prepared in a manner known to those skilled in the art, to pasteurisation at a specified temperature range and duration, to obtain shelf stable fresh noodles.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/