PROBLEM TO BE SOLVED: To provide a gelatinous food that is high in calory and low in protein content, which enables an aged person who is suffering from a kidney disease: to easily grind the food itself in his or her mouth and swallow it without its scattering and adhering in the mouth and to take in sufficient nourishment even if it is taken in a small quantity.SOLUTION: A gelatinous food contains: (a) 10-40 mass% of oils and fats (b) 0.3-0.6 mass% of an emulsifier (c) 0.2-0.4 mass% of agar and (d) 5-20 mass% of one or more materials selected from the paste and puree of vegetable and fruit.COPYRIGHT: (C)2014,JPO&INPIT【課題】腎臓病を罹患している高齢者に対して、口の中で簡単にすりつぶすことができ、口の中でばらけたり、付着せずに嚥下しやすく、少量の摂取で十分な栄養が摂取できる高カロリーで低たんぱくなゲル状食品を提供する。【解決手段】ゲル状食品は、(a)油脂を10~40質量%、(b)乳化剤を0.3~0.6質量%、(c)寒天を0.2~0.4質量%、(d)野菜または果実のペーストまたはピューレから選ばれる1種以上を5~20質量%含むものである。【選択図】なし
